Vezlay Soya Shawarma is a vegetarian/vegan version of the popular Middle Eastern dish, shawarma. It is made with a soy-based protein that is marinated in a blend of spices and then cooked on a rotating spit. The shawarma is then typically served in a pita bread with vegetables, sauces, and other accompaniments. 

Vezlay Soya Shawarma is a healthier alternative to traditional meat-based shawarma as it is low in fat, high in protein, and contains no cholesterol. It is also a good option for vegetarians and vegans who are looking for a plant-based alternative to meat-based shawarma. To make Vezlay Soya Shawarma at home, you can buy Vezlay Soya Chaap from a grocery store or online retailer. Marinate the chaap in a blend of spices and herbs for several hours, then roast it on a spit or grill until it is cooked through. Serve the shawarma in a pita bread with lettuce, tomato, onion, cucumber, and your choice of sauce, such as tahini, garlic mayo, or hummus.